Breakfast Casserole

I found this recipe on a message board and tweaked it a little bit. We had it for dinner last night. I thought it was delicious. Frank thought it was a little too cheesy, thus the tweaking. Side note: breakfast for dinner rocks. On to the recipe: 

Breakfast Casserole

Ingredients:
1 lb sausage or bacon crumbled
2 eggs 3 eggs
2 cups cheese 1.5 cups cheese
2 8oz cans refrigerated crescent rolls

Directions: 
1. Preheat oven to 350 degrees.
2. Cook sausage and/or bacon.
3. In a medium bowl mix cheese, eggs and meat.
4. In a greased 13 x 9 glass dish layer one can of the crescent rolls.
5. Spread the cheese, egg and meat mixture on top of the crescent rolls.
6. Cover with the second can of crescent rolls.
7. Bake at 350 degrees for 15 to 20 mins. 
8. Slice, Eat and Enjoy.  

xoxo,
Ash